Buffalo: You'll Eat It Up!
A quick tour of Buffalo’s culinary wonderland: Great restaurants, delicious local specialties, wine trails, farmers’ markets, gourmet food shops, cooking classes and more.
Our rich landscape of area dining offers something for every
From late spring through fall, farmers’ markets crop up throughout the eight-county region. You can buy everything local there, from fresh produce to maple syrup, free-range beef and chicken, baked goods, jams, herbs, yogurt and artisanal cheese.
UB hosts a popular farmers’ market on our South Campus.
Thanks to a profusion of local farms and orchards, you don’t have to travel far to pick your own produce.
Apples, cherries, blueberries, strawberries and raspberries represent just a portion of Western New York’s amazing agricultural bounty.