Buffalo: You'll Eat It Up!
A quick tour of Buffalo’s culinary wonderland: Great restaurants, delicious local specialties, wine trails, farmers’ markets, gourmet food shops, cooking classes and more.
Our rich landscape of area dining offers something for every palate—and budget—including:
From late spring through fall, farmers’ markets crop up throughout the eight-county region. You can buy everything local there, from fresh produce to maple syrup, free-range beef and chicken, baked goods, jams, herbs, yogurt and artisanal cheese.
UB hosts a popular farmers’ market on our South Campus.
Thanks to a profusion of local farms and orchards, you don’t have to travel far to pick your own produce.
Apples, cherries, blueberries, strawberries and raspberries represent just a portion of Western New York’s amazing agricultural bounty.