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Study Suggests Attitudes Vary Across Groups Regarding Restaurant Meal Choices

Updated April 20, 2017

Stephanie Anzman-Frasca, PhD, assistant professor of pediatrics, has conducted research that surveyed parents and children dining at participating restaurants, as well as executives of restaurant chains, to learn more about healthy children’s meals. “Our research can inform the development and implementation of efforts to make healthier choices easier for families in quick- or full-service restaurant settings, an important goal given the regularity with which children consume meals from restaurants,” she said.