Published October 8, 2021
Medpage Today reported on research that found that people who drink more than three cups of coffee a day are less likely to have liver fibrosis, a risk factor for liver disease. The story quoted Andrew Talal, MD, professor of medicine in the Jacobs School of Medicine and Biomedical Sciences, who said: “These studies support the consumption of at least moderate amounts of coffee for its protective effects against liver scarring and the development or progression of chronic liver disease.”