UB Experts: Unhealthy Toddler Foods Could Affect Diets for Life

Updated February 4, 2015 This content is archived.

Commenting on a Pediatrics study that found high salt and added sugar in pre-packaged foods geared to toddlers, UB professors of pediatrics Susan S. Baker, MD, PhD, and Robert D. Baker, MD, PhD, warn that such foods could influence lifelong taste preferences.